In two consecutive weekends I went to two establishments. One was a Spanish restaurant near the sea. It is surrounded by strawberry fields, a source of local pride. The other was a brewpub near the fish docks. It has the best beer in Japan. Both images show local drinks as modeled by my friends. A microbrew that is brewed across the street from the bar and utilizes all the local ingredients it can. A sangria that is more of a sweet strawberry juice and gets its berries from the neighborhood.
I did very little to alter the images other than amplify the mood that is already present.
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